Ingredients: Capers, water, salt, vinegar
Capers (Capparis spinosa) can be added raw (as they are in their normal form) in salads, sandwiches, or they can be cooked with fish, meat, pasta and almost with all foods, giving a spicy and special taste.
They can be helpful in relieving stomach aches and swelling. Also, they help control blood sugar levels. Therefore, capers can be used directly on the skin, in order to keep it hydrated.
Net Weight: 300g and 10.58oz