At the aetheleon estate, in Lagadas, Thessaloniki, organic Greek oregano is grown, as well as lavender, rosemary, sage and various native plants, such as sedum, chamomile and lemon..
Organic farmer Alexandros Lieberopoulos takes care of the Xotari estate in Kea, where the soils are shallow, plowing is done with mules and irrigation is impossible. In addition to..
In 2007, the journey of our mushrooms began with excessive appetite and love, through the daily trips to the mountain to collect mushrooms. Among the contributors of the mushroom r..
Behind the grizo & prasino brand are Kostas & Angeliki from Komotini, where they produce organic herbs and innovative herbal drinks with respect for the environment.A botan..
In 2007, the journey of our mushrooms began with excessive appetite and love, through the daily trips to the mountain to collect mushrooms. Among the contributors of the mushroom r..
Family Farms is active in the field of organic and traditional products of high nutritional value and taste, for Greece and abroad. It was created by producers with the same ideas ..
In 2007, the journey of our mushrooms began with excessive appetite and love, through the daily trips to the mountain to collect mushrooms. Among the contributors of the mushroom r..
With a production unit in the Vrysikas of Evros, the SAMYTHOS cottage industry produces traditional -as well as innovative- sesame products using raw the local variety ..
Avra is a restless cook and creator of yiam products!Her love for cooking and her occupation for the last 20 years with the production of excellent products ensure a table that is ..
The Agallis organic olive grove, which follows the protocol of organic cultivation, is located in the village of Paliabela in Vonitsa. The distance from the sea is about a thousand..
Behind the grizo & prasino brand are Kostas & Angeliki from Komotini, where they produce organic herbs and innovative herbal drinks with respect for the environment.Must ha..
Organic farmer Alexandros Lieberopoulos takes care of the Xotari estate in Kea, where the soils are shallow, plowing is done with mules and irrigation is impossible. In addition to..
In Loggaki Trikala, Alexandros and Natasha joined their properties creating EcoGaia Farm, in order to engage in agro-ecological farming, offering high quality products in various f..
In 2007, the journey of our mushrooms began with excessive appetite and love, through the daily trips to the mountain to collect mushrooms. Among the contributors of the mushroom r..
A green plain of fertile land in Pyli of Kos with organic aloe cultivation is the center of the pandrosia business, founded by Pavlos Drosos and his daughter Krystallena, which cre..
In Loggaki Trikala, Alexandros and Natasha joined their properties creating EcoGaia Farm, in order to engage in agro-ecological farming, offering high quality food in various flavo..
In Loggaki Trikala, Alexandros and Natasha joined their properties creating EcoGaia Farm, in order to engage in agro-ecological farming, offering high quality food in various flavo..
In Loggaki Trikala, Alexandros and Natasha joined their properties creating EcoGaia Farm, in order to engage in agro-ecological farming, offering high quality products in various f..
Behind the grizo & prasino brand are Kostas & Angeliki from Komotini, where they produce organic herbs and innovative herbal drinks with respect for the environment.Grizo &..
In Agios Panteleimonas in the Prefecture of Florini, at an altitude of six hundred meters and in a particularly dry microclimate, the Naoumidis family grows organically and produce..
In 2007, the journey of our mushrooms began with excessive appetite and love, through the daily trips to the mountain to collect mushrooms. Among the contributors of the mushroom r..
In Agios Panteleimonas in the Prefecture of Florini, at an altitude of six hundred meters and in a particularly dry microclimate, the Naoumidis family grows organically and produce..
Behind the grizo & prasino brand are Kostas & Angeliki from Komotini, where they produce organic herbs and innovative herbal drinks with respect for the environment.For all..
Behind the grizo & prasino brand are Kostas & Angeliki from Komotini, where they produce organic herbs and innovative herbal drinks with respect for the environment.Chamomi..
Ingredients: Capers, water, salt, vinegarCapers (Capparis spinosa) can be added raw (as they are in their normal form) in salads, sandwiches, or they can be cooked with fish, meat,..
Aroma Farms is a family business based in the village of Smila in Ancient Olympia, that grows and packs organic herbs, without the use of heavy machinery and harvesting is done by ..
In Loggaki Trikala, Alexandros and Natasha joined their properties creating EcoGaia Farm, in order to engage in agro-ecological farming, offering high quality products in various c..
Behind the grizo & prasino brand are Kostas & Angeliki from Komotini, where they produce organic herbs and innovative herbal drinks with respect for the environment.Relaxat..
Yiannis Alexakis comes from Lochria Amariou, Rethymno, a mountain village in Crete, where he cultivates Aromatic Plants and Herbs. The estates are located at an altitude of 750 and..
Taygetos mountainnis full of treasures that deserve to be known and the people of Taygetos Herbs started with the most precious: mountain tea. The estate is located in the Kontovou..
In 2007, the journey of our mushrooms began with excessive appetite and love, through the daily trips to the mountain to collect mushrooms. Among the contributors of the mushroom r..
In 2007, the journey of our mushrooms began with excessive appetite and love, through the daily trips to the mountain to collect mushrooms. Among the contributors of the mushroom r..
A green plain of fertile land in Pyli of Kos with organic aloe cultivation is the center of the pandrosia business, founded by Pavlos Drosos and his daughter Krystallena, which cre..