Merkouri Estate – Kallisto Dry White Wine

Ktima Merkouri is a family business owned by the 4th generation brothers Vassilis and Christos Kanellakopoulos. It was started in 1864 by the ancestor Theodoros Merkouris. At the beginning of the 19th century he created the basic infrastructure of the winery. Today it produces 13 wines of various local and foreign varieties and olive oil, while a series of agro-tourism activities have been developed.

White vinification at low temperatures, using selected yeasts.

Sparkling with slightly yellow hues, with citrus aromas (lemon and fresh lemon). Taste warm and balanced, with notes of pear in the aftertaste.

Accompanies Shellfish and fish, white meat or red meat served with sweet or white sauces, cheeses and fruit.

Served at a temperature of 10-12°C.

Variety: Assyrtiko, Robola

Alcoholic strength: 12.5 % vol.

Quantity: 750 ml

Openfarm producer: openfarm.gr/farms/merkouri_estate/